Homemade Allergen-Free Pesto

Servings: Makes approx. 1 cup

Pesto without cheese? It can be done & you won't even know the cheese is missing! Tastes great on chicken, white fish, pasta & as a spread for bread. I used fresh herbs from home & it tasted delicious!

Ingredients:

2 cups, washed, loosely packed stemmed fresh herbs (basil, cilantro, parsley, mint, etc.)

1/2 cup pecans/walnuts/pine nuts

1-2 garlic cloves

1/4 to 1/2 cup olive oil

Sea salt (to taste)

Directions:

1.   Put all ingredients into food processor or Magic Bullet.
2.   Process until smooth.
3.   Heat when ready to serve (chill in fridge to bring out flavor).

ENJOY!

*Recipe from http://glutenfreegoddess.blogspot.ca/2008/02/winter-pesto.html*